Eco-Conscious Bamboo Production
We implements comprehensive quality control meeting food-grade standards across our disposable bamboo product lines.
Certified Manufacturing Excellence
Our bamboo utensils maintain ±1.0mm length tolerance and ±0.2mm diameter precision, with surface finishes free from burrs or cracks according to strict production specifications.
Rigorous testing confirms undetectable Salmonella, Shigella and S.aureus levels, with coliforms below 3 CFU/50cm² thresholds for food safety compliance.
Products withstand 120°C oil immersion and boiling water tests for 30 minutes without deformation, discoloration or surface damage.
Aerobic composting verifies over 60% material decomposition within standard test periods, exceeding mold resistance requirements.
100% Natural Material
Made from fast-growing bamboo without plastic additives. Our products fully degrade in 6-12 months, unlike traditional plastic cutlery (500+ years).
Sustainable Cultivation
Bamboo grows 30x faster than trees, regenerating within 3-5 years. Our farms use no deforestation and implement organic pest control to protect ecosystems.
Low-Carbon Production
Solar-powered drying reduces energy use by 40% vs coal. We achieve zero chemical discharge through closed-loop water recycling, exceeding EPA standards.
Food-Grade Safety
Steam-sterilized at 120°C without bleach or synthetic coatings. Complies with FDA 21 CFR & EU 10/2011 for food contact materials.
Lightweight Packaging
Our recyclable kraft paper packaging is 20% lighter than standard options, reducing transport emissions. Bulk shipments use reusable crates to cut waste by 15 tons/year.
Fully Degradable
Breaks down completely within 180 days in composting conditions. Passes OECD 301B & ASTM D6400 biodegradation tests with 90%+ decomposition rate - leaving no microplastics.